Chicken Tikka Masala

Instructions

1. 1

   Marinate chicken with yogurt, ginger-garlic paste, chili powder, and salt for 1 hour. Pan-sear until golden.

2. 2

   Sauté onions; add tomato puree and cook 8 minutes.

3. 3

   Add seared chicken; simmer 10 minutes.

4. 4

   Stir in cream and garam masala. Serve hot.

Ingredients

• Chicken – 500 g, cubed
• Yogurt – ¼ cup
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Onion – 1, chopped
• Tomato – 2, pureed
• Fresh cream – 3 tbsp
• Cooking oil – 3 tbsp
• Garam masala – ½ tsp
• Salt – to taste

Quick Info