Vegetable Handi

Instructions

1. 1

   Heat oil in a pan. Sauté onions until golden.

2. 2

   Add ginger-garlic paste and cook 1 minute.

3. 3

   Add chopped vegetables; sauté 5 minutes until slightly softened.

4. 4

   Add tomatoes and salt; cook covered 10–15 minutes until vegetables are tender and gravy thickens.

5. 5

   Garnish with fresh coriander and serve hot with rice or roti.

Ingredients

• Carrot – 1, diced
• Beans – ½ cup, chopped
• Cauliflower – 1 cup, chopped
• Peas – ½ cup
• Onion – 1, finely chopped
• Tomato – 2, chopped
• Ginger-garlic paste – 1 tsp
• Cooking oil – 3 tbsp
• Salt – to taste
• Fresh coriander – 2 tbsp, chopped

Quick Info