Mutton Salan

Instructions

1. 1

   Heat oil, add bay leaf and cardamom

2. 2

   Add onions and ginger-garlic, sauté until golden

3. 3

   Add tomato paste and spices

4. 4

   Add mutton and cook until brown

5. 5

   Add yogurt

6. 6

   Cover and simmer for 45 minutes until tender

7. 7

   Serve hot

Ingredients

• mutton – 800g
• onions – 4
• ginger-garlic paste – 3 tbsp
• green chili – 3
• yogurt – 1 cup
• tomato paste – 3 tbsp
• turmeric – 1 tsp
• cumin – 1 tsp
• coriander – 1 tsp
• garam masala – 1 tsp
• cinnamon – 1/2 tsp
• cardamom – 4
• bay leaf – 2
• salt – to taste
• oil – 4 tbsp

Quick Info