Mutton Salan

Instructions

1. 1

   Heat oil, add bay leaf and cardamom

2. 2

   Add onions and ginger-garlic, sauté until golden

3. 3

   Add tomato paste and spices

4. 4

   Add mutton and cook until brown

5. 5

   Add yogurt

6. 6

   Cover and simmer for 45 minutes until tender

7. 7

   Serve hot

Ingredients

• 800g mutton
• 4 onions
• 3 tbsp ginger-garlic paste
• 3 green chili
• 1 cup yogurt
• 3 tbsp tomato paste
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garam masala
• 1/2 tsp cinnamon
• 4 cardamom
• 2 bay leaf
• to taste salt
• 4 tbsp oil

Quick Info