Chicken Shorba

Instructions

1. 1

   Place all ingredients except coriander in a pot; bring to boil.

2. 2

   Simmer 40 minutes until chicken is cooked and broth is flavourful.

3. 3

   Strain broth; shred chicken and return to pot.

4. 4

   Garnish with coriander. Serve hot.

Ingredients

• Chicken – 500 g, bone-in
• Onion – 1, halved
• Garlic – 4 cloves
• Ginger – 1 inch piece
• Bay leaf – 1
• Black peppercorns – 6
• Salt – to taste
• Water – 6 cups
• Fresh coriander – 2 tbsp

Quick Info