Chicken Kheema
Medium⏱ Prep: 10 min🔥 Cook: 25 min⏰ 35 min total👥 Serves 4
Minced chicken cooked with onions, tomatoes, and aromatic spices.
Instructions
- 1
Heat oil in a pan. Sauté onions until golden brown.
- 2
Add ginger-garlic paste and green chili; cook 2 minutes.
- 3
Add minced chicken, turmeric, red chili powder, and salt; cook 10–12 minutes.
- 4
Add chopped tomatoes; simmer 8–10 minutes until gravy thickens.
- 5
Garnish with coriander and serve hot.
Ingredients
- Minced chicken – 500 g
- Onion – 1 large, finely chopped
- Tomato – 2 medium, chopped
- Ginger-garlic paste – 1 tbsp
- Green chili – 1, chopped
- Red chili powder – 1 tsp
- Turmeric – ½ tsp
- Cooking oil – 3 tbsp
- Salt – to taste
- Fresh coriander – 1 tbsp, chopped
Quick Info
Prep Time10 min
Cook Time25 min
Total Time35 min
Servings4
DifficultyMedium