🍽️
Seviyan (Dry)
⏱ Prep: 5🔥 Cook: 15👥 Serves: 6
Dry vermicelli pudding with nuts and ghee.
Instructions
- 1
Heat ghee, add vermicelli and roast until golden
- 2
Add water and sugar
- 3
Cook until vermicelli is soft and water is absorbed
- 4
Add cardamom, nuts, and raisins
- 5
Mix well and serve warm
Ingredients
- 1 cup vermicelli
- 1/2 cup ghee
- 3/4 cup sugar
- 1/2 cup nuts
- 1/4 cup raisins
- 4 cardamom
- 1 cup water
Quick Info
Prep Time5
Cook Time15
Servings6