Chicken Handi

Instructions

1. 1

   Heat oil in a handi or deep pan. Sauté onions until golden.

2. 2

   Add ginger-garlic paste; cook 2 minutes.

3. 3

   Add chicken, turmeric, red chili powder, and salt. Cook 10–12 minutes.

4. 4

   Stir in yogurt and chopped tomatoes; cover and simmer 25–30 minutes.

5. 5

   Garnish with coriander and serve with naan or rice.

Ingredients

• Chicken – 1 kg, cut into pieces
• Onion – 2 medium, finely chopped
• Tomatoes – 3 medium, chopped
• Yogurt – ½ cup
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Turmeric – ½ tsp
• Cooking oil – 4 tbsp
• Salt – to taste
• Fresh coriander – 2 tbsp, chopped

Quick Info