Prawn Pulao
Medium⏱ Prep: 15 min🔥 Cook: 25 min⏰ 40 min total👥 Serves 4
Fragrant basmati rice cooked with tender prawns, caramelized onions, and aromatic spices.
Instructions
- 1
Wash and soak rice for 20 minutes. Drain.
- 2
Heat oil; fry onions until golden brown. Remove half for garnish.
- 3
Add ginger-garlic paste and green chili; sauté 2 minutes.
- 4
Add prawns; cook 5–7 minutes until pink.
- 5
Add rice, water, and salt; bring to boil then simmer covered 15–20 minutes.
- 6
Garnish with fried onions, garam masala, and coriander.
Ingredients
- Basmati rice – 2 cups
- Prawns – 400 g, deveined
- Onion – 1 large, thinly sliced
- Ginger-garlic paste – 1 tsp
- Green chili – 1, slit
- Cooking oil – 3 tbsp
- Salt – to taste
- Water – 3 cups
- Garam masala – ½ tsp
- Fresh coriander – 1 tbsp, chopped
Quick Info
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings4
DifficultyMedium