Samosa Filling - Memon Style
Easy⏱ Prep: 15 min🔥 Cook: 10 min⏰ 25 min total👥 Serves 12
A traditional spiced potato and pea filling for samosas, a popular Memon snack perfect for tea time.
Instructions
- 1
Heat oil in a pan, add cumin seeds.
- 2
Add onions and cook until soft.
- 3
Add ginger and green chillies.
- 4
Add mashed potatoes and peas.
- 5
Add turmeric, red chilli powder, and coriander powder.
- 6
Mix in coriander leaves and salt.
- 7
Cook for 5 minutes on medium heat, stirring occasionally.
- 8
Cool before using as filling for samosas.
Ingredients
- Potatoes – 500g, boiled
- Green peas – 1 cup
- Onions – 2 medium
- Green chillies – 2
- Ginger – 1 tbsp
- Coriander leaves – 1/4 cup
- Cumin seeds – 1 tsp
- Turmeric – 1/2 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Oil – 2 tbsp
- Salt – to taste
Quick Info
Prep Time15 min
Cook Time10 min
Total Time25 min
Servings12
DifficultyEasy