Chicken Butter Masala
Medium⏱ Prep: 15 min🔥 Cook: 40 min⏰ 55 min total👥 Serves 4
Tender chicken in a smooth, mildly spiced tomato-butter-cream sauce. A crowd favourite.
Instructions
- 1
Melt butter; sauté onions and ginger-garlic paste.
- 2
Add tomato puree, chili powder, and salt; cook 10 minutes.
- 3
Add chicken; simmer 25 minutes until tender.
- 4
Stir in cream, kasuri methi, and garam masala. Serve hot.
Ingredients
- Chicken – 1 kg
- Butter – 3 tbsp
- Tomato – 3, pureed
- Fresh cream – ¼ cup
- Ginger-garlic paste – 1 tbsp
- Onion – 1, finely chopped
- Red chili powder – ½ tsp
- Garam masala – ½ tsp
- Salt – to taste
- Kasuri methi – 1 tsp
Quick Info
Prep Time15 min
Cook Time40 min
Total Time55 min
Servings4
DifficultyMedium