Prawn Pulao

Instructions

1. 1

   Soak rice 20 minutes; drain.

2. 2

   Fry onions until golden; add ginger-garlic paste.

3. 3

   Add prawns; cook 5 minutes. Add rice, water, and salt.

4. 4

   Simmer covered 15–20 minutes. Serve hot.

Ingredients

• Basmati rice – 2 cups
• Prawns – 400 g, deveined
• Onion – 1 large, sliced
• Ginger-garlic paste – 1 tsp
• Cooking oil – 3 tbsp
• Salt – to taste
• Water – 3 cups
• Garam masala – ½ tsp

Quick Info