Pickled Mango - Keri Athanu

Instructions

1. 1

   Cut mangoes into small pieces and mix with salt.

2. 2

   Let sit for 2 hours.

3. 3

   Heat oil in a pan, add mustard seeds and fenugreek seeds.

4. 4

   Add asafoetida.

5. 5

   Add mango pieces with salt.

6. 6

   Add red chilli powder and turmeric.

7. 7

   Mix well and cook on low heat for 10 minutes.

8. 8

   Cool completely and store in sterilized jars.

9. 9

   Keep in sunlight for 3-4 days before consuming.

Ingredients

• Raw mangoes – 1kg
• Salt – 4 tbsp
• Red chilli powder – 3 tbsp
• Turmeric – 1 tbsp
• Fenugreek seeds – 1 tbsp
• Mustard seeds – 1 tbsp
• Oil – 1 cup
• Asafoetida – 1/4 tsp

Quick Info