Chicken Karahi

Instructions

1. 1

   Wash chicken pieces and pat dry.

2. 2

   Heat oil in a deep pan over medium heat. Sauté onions until golden brown.

3. 3

   Add ginger-garlic paste and green chilies; cook 2–3 minutes until aromatic.

4. 4

   Add chicken and stir to coat with the onion mixture. Cook 8–10 minutes until chicken turns opaque.

5. 5

   Mix in chili powder, turmeric, and salt; cook 2–3 minutes.

6. 6

   Add chopped tomatoes, cover, and simmer 20–25 minutes until chicken is tender and oil separates.

7. 7

   Sprinkle garam masala and fresh coriander; cook 2 more minutes. Serve hot with naan or rice.

Ingredients

• Chicken – 1 kg, cut into medium pieces
• Onion – 2 medium, sliced
• Tomatoes – 3 medium, chopped
• Ginger-garlic paste – 2 tbsp
• Green chilies – 2, slit
• Red chili powder – 1 tsp
• Turmeric – ½ tsp
• Garam masala – ½ tsp
• Cooking oil – 4 tbsp
• Salt – to taste
• Fresh coriander – 2 tbsp, chopped

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