Masala Chawal

Instructions

1. 1

   Heat ghee, add bay leaf and cinnamon

2. 2

   Add onions and ginger-garlic

3. 3

   Add carrots and peas

4. 4

   Add rice and toast for 2 minutes

5. 5

   Add water and spices

6. 6

   Bring to boil, reduce heat, cover and cook for 15 minutes

7. 7

   Fluff and serve

Ingredients

• basmati rice – 2 cups
• onions – 2
• green peas – 1 cup
• carrots – 1
• ginger-garlic paste – 1 tbsp
• turmeric – 1/2 tsp
• cumin – 1 tsp
• coriander – 1/2 tsp
• bay leaf – 1
• cinnamon – 1/2 tsp
• salt – to taste
• ghee – 3 tbsp

Quick Info