Masala Chawal

Instructions

1. 1

   Heat ghee, add bay leaf and cinnamon

2. 2

   Add onions and ginger-garlic

3. 3

   Add carrots and peas

4. 4

   Add rice and toast for 2 minutes

5. 5

   Add water and spices

6. 6

   Bring to boil, reduce heat, cover and cook for 15 minutes

7. 7

   Fluff and serve

Ingredients

• 2 cups basmati rice
• 2 onions
• 1 cup green peas
• 1 carrots
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp cumin
• 1/2 tsp coriander
• 1 bay leaf
• 1/2 tsp cinnamon
• to taste salt
• 3 tbsp ghee

Quick Info