Chicken Dhansak
Hard⏱ Prep: 20 min🔥 Cook: 45 min⏰ 65 min total👥 Serves 4
A Parsi-inspired dish of chicken with lentils and a sweet-sour spice blend.
Instructions
- 1
Cook lentils until soft; mash roughly.
- 2
Sauté onions; add ginger-garlic paste and tomatoes.
- 3
Add chicken and spices; cook 15 minutes.
- 4
Add lentils, tamarind, and jaggery; simmer 20 minutes. Serve with rice.
Ingredients
- Chicken – 750 g
- Mixed lentils – 1 cup
- Onion – 2, chopped
- Tomato – 2, chopped
- Ginger-garlic paste – 1 tbsp
- Tamarind – 1 tbsp
- Jaggery – 1 tbsp
- Red chili powder – 1 tsp
- Cooking oil – 4 tbsp
- Salt – to taste
Quick Info
Prep Time20 min
Cook Time45 min
Total Time65 min
Servings4
DifficultyHard