Chicken Bhuna
Medium⏱ Prep: 10 min🔥 Cook: 35 min⏰ 45 min total👥 Serves 4
Dry-style chicken curry where the masala is fried until it clings to the chicken. Intense and aromatic.
Instructions
- 1
Sauté onions until very dark golden.
- 2
Add ginger-garlic paste; cook 3 minutes.
- 3
Add chicken and all spices; bhuno (stir-fry) 15 minutes.
- 4
Add tomatoes; cook until dry and oil separates. Serve hot.
Ingredients
- Chicken – 1 kg
- Onion – 2, finely chopped
- Tomato – 2, chopped
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Turmeric – ½ tsp
- Garam masala – ½ tsp
- Cooking oil – 4 tbsp
- Salt – to taste
Quick Info
Prep Time10 min
Cook Time35 min
Total Time45 min
Servings4
DifficultyMedium