🍽️
Khatti Dal
⏱ Prep: 10🔥 Cook: 30👥 Serves: 4
Tangy lentil curry with a perfect balance of spices and sourness.
Instructions
- 1
Boil lentils until soft
- 2
Heat oil, add cumin seeds
- 3
Add onions and ginger-garlic paste
- 4
Add tomatoes and spices
- 5
Add cooked lentils and tamarind paste
- 6
Simmer for 10 minutes
- 7
Serve hot
Ingredients
- 1 cup red lentils
- 2 onions
- 3 tomatoes
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 2 green chili
- 2 tbsp tamarind paste
- to taste salt
- 2 tbsp oil
Quick Info
Prep Time10
Cook Time30
Servings4