Egg Masala
Easy⏱ Prep: 10 min🔥 Cook: 15 min⏰ 25 min total👥 Serves 4
Boiled eggs cooked in a spicy, tangy onion-tomato gravy.
Instructions
- 1
Boil and peel eggs; set aside.
- 2
Heat oil; sauté onions until golden.
- 3
Add ginger-garlic paste; cook 1–2 minutes.
- 4
Add tomatoes, chili powder, turmeric, and salt; cook 5–7 minutes.
- 5
Add eggs; simmer 5 minutes. Garnish with coriander.
Ingredients
- Eggs – 6, boiled and peeled
- Onion – 1 medium, finely chopped
- Tomato – 2 medium, chopped
- Ginger-garlic paste – 1 tsp
- Red chili powder – ½ tsp
- Turmeric – ½ tsp
- Cooking oil – 3 tbsp
- Salt – to taste
- Fresh coriander – 1 tbsp, chopped
Quick Info
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
DifficultyEasy