Bhindi Salan - Memon Style
Easy⏱ Prep: 10 min🔥 Cook: 25 min⏰ 35 min total👥 Serves 4
Tender okra cooked with onions and spices in a traditional Memon preparation, a beloved vegetable dish.
Instructions
- 1
Heat oil in a pan, add cumin seeds.
- 2
Add onions and cook until golden.
- 3
Add ginger-garlic paste and green chillies.
- 4
Add tomatoes and cook until soft.
- 5
Add turmeric, red chilli powder, and coriander powder.
- 6
Add okra and salt, mix gently.
- 7
Cover and cook on medium heat for 15-20 minutes, stirring occasionally.
- 8
Serve hot.
Ingredients
- Okra – 500g, cut into 1-inch pieces
- Onions – 3 medium, sliced
- Tomatoes – 2 medium, chopped
- Ginger-garlic paste – 1 tbsp
- Green chillies – 2
- Turmeric – 1/2 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Cumin seeds – 1 tsp
- Oil – 3 tbsp
- Salt – to taste
Quick Info
Prep Time10 min
Cook Time25 min
Total Time35 min
Servings4
DifficultyEasy