Khichu

Instructions

1. 1

   Heat oil, add cumin seeds

2. 2

   Add onions, ginger, and chili, sauté

3. 3

   Add chickpea flour and roast for 2 minutes

4. 4

   Add water gradually to form thick paste

5. 5

   Cook until thick and golden

6. 6

   Add coriander

7. 7

   Spread on greased tray, cut into pieces when cool

Ingredients

• chickpea flour – 2 cups
• onions – 2
• green chili – 2
• ginger – 1 tbsp
• coriander leaves – 1/4 cup
• turmeric – 1/2 tsp
• cumin – 1/2 tsp
• salt – to taste
• oil – 3 tbsp

Quick Info