🍽️
Khichu
⏱ Prep: 10🔥 Cook: 20👥 Serves: 6
Savory chickpea flour snack with spices.
Instructions
- 1
Heat oil, add cumin seeds
- 2
Add onions, ginger, and chili, sauté
- 3
Add chickpea flour and roast for 2 minutes
- 4
Add water gradually to form thick paste
- 5
Cook until thick and golden
- 6
Add coriander
- 7
Spread on greased tray, cut into pieces when cool
Ingredients
- 2 cups chickpea flour
- 2 onions
- 2 green chili
- 1 tbsp ginger
- 1/4 cup coriander leaves
- 1/2 tsp turmeric
- 1/2 tsp cumin
- to taste salt
- 3 tbsp oil
Quick Info
Prep Time10
Cook Time20
Servings6