Mutton Masala

Instructions

1. 1

   Heat oil in a heavy-bottom pan. Sauté onions until golden brown.

2. 2

   Add ginger-garlic paste; cook 2–3 minutes.

3. 3

   Add mutton, red chili powder, turmeric, and salt. Stir well and cook 10 minutes.

4. 4

   Add chopped tomatoes; cover and simmer on low heat for 1–1.5 hours until mutton is tender.

5. 5

   Sprinkle garam masala and garnish with fresh coriander. Serve hot.

Ingredients

• Mutton – 1 kg, cut into pieces
• Onion – 2 medium, finely chopped
• Tomato – 2 medium, chopped
• Ginger-garlic paste – 2 tsp
• Red chili powder – 1 tsp
• Turmeric – ½ tsp
• Garam masala – ½ tsp
• Cooking oil – 4 tbsp
• Salt – to taste
• Fresh coriander – 2 tbsp, chopped

Quick Info