Chicken Soup

Instructions

1. 1

   Combine chicken and water; bring to boil. Simmer 25–30 minutes.

2. 2

   Remove chicken, shred meat, return to soup.

3. 3

   Add vegetables; simmer 10 minutes. Season and garnish with coriander.

Ingredients

• Chicken – 300 g, with bones
• Carrot – 1, sliced
• Celery – 1 stalk, sliced
• Onion – 1 small, chopped
• Garlic – 2 cloves, minced
• Salt and pepper – to taste
• Water – 4 cups
• Fresh coriander – 1 tbsp

Quick Info