Chicken Vindaloo
Medium⏱ Prep: 20 min🔥 Cook: 35 min⏰ 55 min total👥 Serves 4
Spicy, tangy chicken curry with aromatic spices and vinegar.
Instructions
- 1
Marinate chicken with vinegar, salt, and chili powder for 30 minutes.
- 2
Sauté onions; add garlic and ginger-garlic paste.
- 3
Add chicken; cook 15–20 minutes until tender. Serve hot.
Ingredients
- Chicken – 1 kg
- Onion – 2 medium, chopped
- Tomato – 2 medium, chopped
- Garlic – 4 cloves, minced
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Vinegar – 2 tbsp
- Cooking oil – 4 tbsp
- Salt – to taste
Quick Info
Prep Time20 min
Cook Time35 min
Total Time55 min
Servings4
DifficultyMedium