Mutton Biryani

Instructions

1. 1

   Wash rice and soak 20 minutes. Drain.

2. 2

   Marinate mutton with yogurt, ginger-garlic paste, spices, and salt for 1–2 hours.

3. 3

   Fry onions in oil until golden. Remove half for garnish.

4. 4

   Layer rice and mutton in a pot. Cover and cook on low heat 45–50 minutes.

5. 5

   Garnish with fried onions, coriander, and mint. Serve with raita.

Ingredients

• Basmati rice – 2 cups
• Mutton – 500 g, cut into pieces
• Onion – 2 medium, sliced
• Yogurt – ½ cup
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Turmeric – ½ tsp
• Cooking oil – 4 tbsp
• Salt – to taste
• Water – 3 cups
• Garam masala – ½ tsp
• Fresh coriander and mint – 2 tbsp each

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