Kharak Halwa
Medium⏱ Prep: 10 min🔥 Cook: 30 min⏰ 40 min total👥 Serves 8
A traditional Memon sweet made with wheat flour, ghee, and jaggery, often prepared during festivals and celebrations.
Instructions
- 1
Heat ghee in a heavy-bottomed pan.
- 2
Add wheat flour gradually, stirring constantly.
- 3
Roast on medium heat for 15-20 minutes until golden brown and fragrant.
- 4
In another pan, dissolve jaggery in water and bring to boil.
- 5
Strain the jaggery syrup.
- 6
Slowly add jaggery syrup to roasted flour, stirring continuously.
- 7
Add cardamom powder and dry fruits.
- 8
Cook for 5 more minutes until it reaches halwa consistency.
- 9
Pour into a greased tray and cut into pieces when cool.
Ingredients
- Whole wheat flour – 2 cups
- Ghee – 1 cup
- Jaggery – 1.5 cups, grated
- Water – 1 cup
- Cardamom powder – 1/2 tsp
- Dry fruits – 1/2 cup chopped
Quick Info
Prep Time10 min
Cook Time30 min
Total Time40 min
Servings8
DifficultyMedium