Chicken Malai Pulao

Instructions

1. 1

   Wash and soak rice for 20 minutes. Drain.

2. 2

   Marinate chicken in yogurt, cream, turmeric, ginger-garlic paste, and salt for 30 minutes.

3. 3

   Fry onions until golden; remove half for garnish.

4. 4

   Add marinated chicken; cook 10–12 minutes.

5. 5

   Add rice and water; simmer covered 15–20 minutes until fluffy.

6. 6

   Garnish with fried onions. Serve hot.

Ingredients

• Basmati rice – 2 cups
• Chicken – 400 g, cut into cubes
• Onion – 1 large, sliced
• Yogurt – ¼ cup
• Fresh cream – 2 tbsp
• Ginger-garlic paste – 1 tsp
• Turmeric – ½ tsp
• Cooking oil – 3 tbsp
• Salt – to taste
• Water – 3 cups

Quick Info