Khichdi
Easy⏱ Prep: 15 min🔥 Cook: 25 min⏰ 40 min total👥 Serves 4
A comforting one-pot rice and lentil dish with aromatic spices, a staple in Memon households.
Instructions
- 1
Wash rice and dal separately.
- 2
Heat ghee in a pot, add cumin seeds and bay leaves.
- 3
Add onions and cook until golden.
- 4
Add ginger-garlic paste and green chillies.
- 5
Add rice and dal, stir well.
- 6
Add turmeric and salt.
- 7
Pour water and bring to boil.
- 8
Reduce heat and simmer covered for 20 minutes until cooked.
- 9
Fluff with fork and serve hot.
Ingredients
- Rice – 1 cup
- Moong dal – 1/2 cup
- Ghee – 3 tbsp
- Onions – 2 medium
- Ginger-garlic paste – 1 tbsp
- Green chillies – 2
- Turmeric – 1/2 tsp
- Cumin seeds – 1 tsp
- Bay leaves – 2
- Salt – to taste
- Water – 4 cups
Quick Info
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings4
DifficultyEasy