Fish Tikka Masala

Instructions

1. 1

   Marinate fish in yogurt, ginger-garlic paste, chili powder, and salt for 30 minutes.

2. 2

   Pan-sear marinated fish until golden; set aside.

3. 3

   Sauté onions; add tomatoes and cook 5 minutes.

4. 4

   Add seared fish and cream; simmer 5–7 minutes. Serve hot.

Ingredients

• Fish fillets – 500 g, cubed
• Yogurt – ¼ cup
• Ginger-garlic paste – 1 tsp
• Red chili powder – 1 tsp
• Onion – 1, chopped
• Tomato – 2, chopped
• Fresh cream – 2 tbsp
• Cooking oil – 3 tbsp
• Salt – to taste

Quick Info