Gajar Halwa

Instructions

1. 1

   Grate carrots

2. 2

   Heat ghee, add carrots and cook until soft

3. 3

   Add milk and cook until absorbed

4. 4

   Add sugar and cardamom

5. 5

   Cook until thick and golden

6. 6

   Add nuts and raisins

7. 7

   Serve warm or cold

Ingredients

• 1 kg carrots
• 1/2 cup ghee
• 2 cups milk
• 1 cup sugar
• 4 cardamom
• 1/2 cup nuts
• 1/4 cup raisins

Quick Info