Methi Bhaji

Instructions

1. 1

   Wash and chop fenugreek leaves

2. 2

   Heat oil, add cumin seeds

3. 3

   Add onions and ginger-garlic

4. 4

   Add fenugreek leaves and spices

5. 5

   Cook on high heat until leaves are tender

6. 6

   Serve hot

Ingredients

• 500g fenugreek leaves
• 2 onions
• 1 tbsp ginger-garlic paste
• 2 green chili
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp coriander
• to taste salt
• 2 tbsp oil

Quick Info