Methi Bhaji
Easy⏱ Prep: 10 min🔥 Cook: 15 min⏰ 25 min total👥 Serves 4
Fenugreek leaves curry with aromatic spices.
Instructions
- 1
Wash and chop fenugreek leaves
- 2
Heat oil, add cumin seeds
- 3
Add onions and ginger-garlic
- 4
Add fenugreek leaves and spices
- 5
Cook on high heat until leaves are tender
- 6
Serve hot
Ingredients
- fenugreek leaves – 500g
- onions – 2
- ginger-garlic paste – 1 tbsp
- green chili – 2
- turmeric – 1/2 tsp
- cumin – 1/2 tsp
- coriander – 1/2 tsp
- salt – to taste
- oil – 2 tbsp
Quick Info
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
DifficultyEasy