Chicken Salan
Medium⏱ Prep: 40 min🔥 Cook: 40 min⏰ 80 min total👥 Serves 6
Tender chicken pieces in a rich, aromatic gravy with traditional Memon spices, perfect for special occasions.
Instructions
- 1
Marinate chicken in yogurt, ginger-garlic paste, and salt for 30 minutes.
- 2
Heat ghee, add cumin seeds.
- 3
Add onions and cook until golden brown.
- 4
Add remaining ginger-garlic paste and green chillies.
- 5
Add tomatoes and cook until soft.
- 6
Add turmeric, red chilli powder, and coriander powder.
- 7
Add marinated chicken and cook on high heat for 5 minutes.
- 8
Add water, cover, and simmer for 30 minutes until chicken is tender.
- 9
Serve hot with rice or bread.
Ingredients
- Chicken – 800g
- Onions – 4 medium
- Tomatoes – 3 medium
- Ginger-garlic paste – 2 tbsp
- Green chillies – 3
- Yogurt – 1/2 cup
- Turmeric – 1 tsp
- Red chilli powder – 1.5 tsp
- Coriander powder – 1.5 tsp
- Cumin seeds – 1 tsp
- Ghee – 4 tbsp
- Salt – to taste
- Water – 1 cup
Quick Info
Prep Time40 min
Cook Time40 min
Total Time80 min
Servings6
DifficultyMedium