Vegetable Khichdi

Instructions

1. 1

   Wash rice and dal; chop vegetables.

2. 2

   Heat oil; sauté cumin seeds, onions, and garlic until golden.

3. 3

   Add vegetables and turmeric; cook 3–4 minutes.

4. 4

   Add rice, dal, water, and salt. Bring to boil then simmer 20–25 minutes until soft.

5. 5

   Garnish with coriander and serve with yogurt or pickle.

Ingredients

• Basmati rice – 1 cup
• Moong dal – ½ cup
• Carrot – 1, diced
• Beans – ½ cup, chopped
• Peas – ½ cup
• Onion – 1, finely chopped
• Garlic – 2 cloves, minced
• Turmeric – ½ tsp
• Cumin seeds – 1 tsp
• Cooking oil – 2 tbsp
• Salt – to taste
• Water – 3 cups
• Fresh coriander – 1 tbsp, chopped

Quick Info