Seekh Kebab

Instructions

1. 1

   Mix minced meat with all spices and ginger-garlic paste. Knead well for 5 minutes.

2. 2

   Shape onto skewers evenly.

3. 3

   Grill or pan-fry on medium heat 12–15 minutes, turning occasionally until cooked and browned.

4. 4

   Serve hot with chutney and naan.

Ingredients

• Minced meat (beef or lamb) – 500 g
• Onion – 1 medium, finely chopped
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Garam masala – ½ tsp
• Salt – to taste

Quick Info