Chicken Mughlai
Medium⏱ Prep: 20 min🔥 Cook: 40 min⏰ 60 min total👥 Serves 4
Rich, creamy chicken curry with yogurt, cream, and aromatic spices.
Instructions
- 1
Sauté onions; add ginger-garlic paste.
- 2
Add chicken and salt; sauté 10 minutes.
- 3
Stir in yogurt and cashew paste; simmer 25–30 minutes.
- 4
Add cream and garam masala; simmer 5 minutes. Serve hot.
Ingredients
- Chicken – 1 kg
- Onion – 2 medium, finely chopped
- Yogurt – ½ cup
- Fresh cream – ¼ cup
- Ginger-garlic paste – 1 tbsp
- Cashew nuts – 10, ground
- Cooking oil – 4 tbsp
- Salt – to taste
- Garam masala – ½ tsp
Quick Info
Prep Time20 min
Cook Time40 min
Total Time60 min
Servings4
DifficultyMedium