Chicken Sheekh Masala
Medium⏱ Prep: 20 min🔥 Cook: 30 min⏰ 50 min total👥 Serves 4
Seekh kebabs of minced chicken simmered in a bold, spiced masala gravy.
Instructions
- 1
Mix minced chicken with half the spices; shape into kebabs. Pan-fry until browned.
- 2
Sauté onions; add ginger-garlic paste, tomatoes, and remaining spices.
- 3
Add kebabs to gravy; simmer 15 minutes. Garnish and serve.
Ingredients
- Minced chicken – 500 g
- Onion – 2, chopped
- Tomato – 2, chopped
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Garam masala – 1 tsp
- Cooking oil – 4 tbsp
- Salt – to taste
- Fresh coriander – 2 tbsp
Quick Info
Prep Time20 min
Cook Time30 min
Total Time50 min
Servings4
DifficultyMedium