Fish Fry

Instructions

1. 1

   Marinate fish fillets with chili powder, turmeric, lemon juice, and salt for 30 minutes.

2. 2

   Heat oil in a pan over medium heat. Fry fish 4–5 minutes per side until golden and cooked through.

3. 3

   Drain on paper towels and serve hot with lemon wedges.

Ingredients

• Fish fillets – 500 g (pomfret or kingfish)
• Red chili powder – 1 tsp
• Turmeric – ½ tsp
• Lemon juice – 1 tbsp
• Salt – to taste
• Cooking oil – 4 tbsp

Quick Info