Fried Fish

Instructions

1. 1

   Marinate fish with ginger-garlic, chili, spices, salt, and lemon juice for 30 minutes

2. 2

   Heat oil

3. 3

   Coat fish in flour or breadcrumbs

4. 4

   Deep fry until golden and crispy

5. 5

   Drain on paper towels

6. 6

   Serve hot with lemon

Ingredients

• fish fillets – 600g
• ginger-garlic paste – 1 tbsp
• green chili – 1
• turmeric – 1/2 tsp
• cumin – 1/2 tsp
• coriander – 1/2 tsp
• salt – to taste
• lemon juice – 2 tbsp
• oil for frying – 1 cup

Quick Info