Fried Fish

Instructions

1. 1

   Marinate fish with ginger-garlic, chili, spices, salt, and lemon juice for 30 minutes

2. 2

   Heat oil

3. 3

   Coat fish in flour or breadcrumbs

4. 4

   Deep fry until golden and crispy

5. 5

   Drain on paper towels

6. 6

   Serve hot with lemon

Ingredients

• 600g fish fillets
• 1 tbsp ginger-garlic paste
• 1 green chili
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp coriander
• to taste salt
• 2 tbsp lemon juice
• 1 cup oil for frying

Quick Info