Chicken Malai Curry
Medium⏱ Prep: 20 min🔥 Cook: 35 min⏰ 55 min total👥 Serves 4
Creamy chicken curry made with yogurt, cream, and mild spices. Rich, aromatic, and mildly spiced, perfect for festive meals.
Instructions
- 1
Marinate chicken in yogurt, turmeric, and salt for 30 minutes.
- 2
Heat oil in a pan. Sauté onions until golden.
- 3
Add ginger-garlic paste and green chili; cook 2 minutes.
- 4
Add marinated chicken and cook 15–20 minutes until tender.
- 5
Stir in cream, simmer 5 minutes. Garnish with coriander. Serve hot with rice or naan.
Ingredients
- Chicken – 1 kg, cut into pieces
- Yogurt – ½ cup
- Fresh cream – ¼ cup
- Onion – 1, finely chopped
- Ginger-garlic paste – 1 tbsp
- Green chili – 1, slit
- Turmeric – ½ tsp
- Cooking oil – 4 tbsp
- Salt – to taste
- Fresh coriander – 2 tbsp, chopped
Quick Info
Prep Time20 min
Cook Time35 min
Total Time55 min
Servings4
DifficultyMedium