Chicken Korma
Medium⏱ Prep: 15 min🔥 Cook: 45 min⏰ 60 min total👥 Serves 4
A classic slow-cooked korma with tender chicken in a fragrant nut-cream sauce.
Instructions
- 1
Sauté onions until pale golden; add cardamom pods.
- 2
Add ginger-garlic paste; cook 2 minutes.
- 3
Add chicken, turmeric, and salt; cook 10 minutes.
- 4
Stir in yogurt and almond paste; simmer 30 minutes on low heat. Serve hot.
Ingredients
- Chicken – 1 kg
- Onion – 2, finely chopped
- Yogurt – ½ cup
- Almond paste – 2 tbsp
- Ginger-garlic paste – 1 tbsp
- Turmeric – ½ tsp
- Cardamom – 3 pods
- Cooking oil – 4 tbsp
- Salt – to taste
Quick Info
Prep Time15 min
Cook Time45 min
Total Time60 min
Servings4
DifficultyMedium