Chicken Dopiaza
Medium⏱ Prep: 15 min🔥 Cook: 50 min⏰ 65 min total👥 Serves 4
A classic dopiaza — double-onion chicken with a sweet-savoury, deeply caramelized gravy.
Instructions
- 1
Fry 3 sliced onions very slowly until deep caramel; set aside 2/3.
- 2
Add ginger-garlic paste and 1 chopped onion to pan.
- 3
Add chicken, chili powder, and salt; cook 15 minutes.
- 4
Add tomato and reserved onions; simmer 20 minutes. Garnish and serve.
Ingredients
- Chicken – 1 kg
- Onion – 4 large
- Tomato – 1, chopped
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Cooking oil – 5 tbsp
- Salt – to taste
- Fresh coriander – 2 tbsp
Quick Info
Prep Time15 min
Cook Time50 min
Total Time65 min
Servings4
DifficultyMedium