White Rice

Instructions

1. 1

   Rinse rice thoroughly

2. 2

   Heat ghee, add bay leaf and cinnamon

3. 3

   Add rice and toast for 2 minutes

4. 4

   Add water and salt

5. 5

   Bring to boil, then reduce heat

6. 6

   Cover and cook for 15 minutes until water is absorbed

7. 7

   Fluff with fork and serve

Ingredients

• basmati rice – 2 cups
• water – 4 cups
• salt – to taste
• ghee – 2 tbsp
• bay leaf – 1
• cinnamon stick – 1

Quick Info