🍽️
White Rice
⏱ Prep: 5🔥 Cook: 20👥 Serves: 4
Perfectly cooked fluffy white rice, a staple in Memon cuisine.
Instructions
- 1
Rinse rice thoroughly
- 2
Heat ghee, add bay leaf and cinnamon
- 3
Add rice and toast for 2 minutes
- 4
Add water and salt
- 5
Bring to boil, then reduce heat
- 6
Cover and cook for 15 minutes until water is absorbed
- 7
Fluff with fork and serve
Ingredients
- 2 cups basmati rice
- 4 cups water
- to taste salt
- 2 tbsp ghee
- 1 bay leaf
- 1 cinnamon stick
Quick Info
Prep Time5
Cook Time20
Servings4