Chicken Achari Handi

Instructions

1. 1

   Fry pickling seeds until spluttering.

2. 2

   Add onions; cook golden. Add ginger-garlic paste.

3. 3

   Add chicken, chili powder, and salt; cook 15 minutes.

4. 4

   Stir in yogurt and tomatoes; simmer 25 minutes. Serve hot.

Ingredients

• Chicken – 1 kg
• Onion – 2, sliced
• Tomato – 2, chopped
• Yogurt – ¼ cup
• Mustard seeds – ½ tsp
• Fennel seeds – ½ tsp
• Fenugreek seeds – ¼ tsp
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Cooking oil – 4 tbsp
• Salt – to taste

Quick Info