Prawn Masala
Medium⏱ Prep: 10 min🔥 Cook: 15 min⏰ 25 min total👥 Serves 4
Spicy prawns cooked in a rich onion-tomato gravy. Quick, flavorful, and perfect with rice or naan.
Instructions
- 1
Heat oil in a pan. Sauté onions until golden brown.
- 2
Add ginger-garlic paste and green chili; cook 2 minutes.
- 3
Add tomatoes, chili powder, and salt; cook 5 minutes until tomatoes soften.
- 4
Add prawns and cook 5–7 minutes until prawns turn pink and fully cooked.
- 5
Garnish with coriander and serve hot.
Ingredients
- Prawns – 500 g, deveined
- Onion – 1 medium, finely chopped
- Tomato – 2 medium, chopped
- Ginger-garlic paste – 1 tsp
- Green chili – 1, slit
- Red chili powder – 1 tsp
- Cooking oil – 3 tbsp
- Salt – to taste
- Fresh coriander – 1 tbsp, chopped
Quick Info
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
DifficultyMedium