Chicken Vindaloo

Instructions

1. 1

   Marinate chicken with vinegar, chili powder, garlic, ginger, and salt for 1 hour.

2. 2

   Fry mustard seeds; add onions and cook golden.

3. 3

   Add marinated chicken; cook 30 minutes until tender and thick. Serve with rice.

Ingredients

• Chicken – 1 kg
• Onion – 2, chopped
• Garlic – 5 cloves, minced
• Ginger – 1 inch, minced
• Red chili powder – 2 tsp
• Vinegar – 3 tbsp
• Cooking oil – 4 tbsp
• Salt – to taste
• Mustard seeds – ½ tsp

Quick Info