Koki - Memon Spiced Flatbread

Instructions

1. 1

   Mix flour, salt, and cumin seeds.

2. 2

   Add onions, green chillies, and coriander leaves.

3. 3

   Add 2 tbsp oil and mix well.

4. 4

   Add water gradually and knead into soft dough.

5. 5

   Let rest for 15 minutes.

6. 6

   Divide into 8 portions and roll into thin circles.

7. 7

   Heat griddle and cook each koki with remaining oil until golden brown spots appear.

8. 8

   Serve hot.

Ingredients

• Whole wheat flour – 2 cups
• Onions – 1 large, finely chopped
• Green chillies – 2, minced
• Coriander leaves – 1/4 cup
• Cumin seeds – 1 tsp
• Salt – to taste
• Oil – 4 tbsp
• Water – as needed

Quick Info