Chicken Keema Curry
Medium⏱ Prep: 10 min🔥 Cook: 25 min⏰ 35 min total👥 Serves 4
Minced chicken in a bold, spiced tomato-onion curry. Great with naan or roti.
Instructions
- 1
Sauté onions; add ginger-garlic paste.
- 2
Add minced chicken, spices, and salt; cook 10–12 minutes.
- 3
Add tomatoes; simmer 10 minutes until thick.
- 4
Sprinkle garam masala. Serve hot.
Ingredients
- Minced chicken – 500 g
- Onion – 1, finely chopped
- Tomato – 2, chopped
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Turmeric – ½ tsp
- Garam masala – ½ tsp
- Cooking oil – 3 tbsp
- Salt – to taste
Quick Info
Prep Time10 min
Cook Time25 min
Total Time35 min
Servings4
DifficultyMedium