Chicken Malai Tikka

Instructions

1. 1

   Mix cream, yogurt, ginger-garlic paste, pepper, lemon juice, and salt; coat chicken well. Marinate 2 hours.

2. 2

   Thread onto skewers; grill or pan-cook 12–15 minutes until golden.

3. 3

   Serve hot with mint chutney.

Ingredients

• Chicken – 500 g, cubed
• Fresh cream – 3 tbsp
• Yogurt – 2 tbsp
• Ginger-garlic paste – 1 tsp
• Black pepper – ½ tsp
• Salt – to taste
• Cooking oil – 2 tbsp
• Lemon juice – 1 tsp

Quick Info