Chicken Do Pyaza

Instructions

1. 1

   Heat oil in a pan over medium heat. Fry 2 sliced onions until golden brown and set aside half for garnish.

2. 2

   Add ginger-garlic paste and chopped onion to the pan; sauté 2 minutes.

3. 3

   Add chicken, turmeric, chili powder, and salt. Cook 10 minutes until chicken changes color.

4. 4

   Add chopped tomatoes and simmer 15–20 minutes until gravy thickens and chicken is cooked.

5. 5

   Add the reserved fried onions, stir gently, cook 2–3 minutes. Garnish with coriander. Serve hot with rice or roti.

Ingredients

• Chicken – 1 kg, cut into pieces
• Onion – 3 medium, 2 sliced, 1 finely chopped
• Tomatoes – 2 medium, chopped
• Ginger-garlic paste – 2 tsp
• Red chili powder – 1 tsp
• Turmeric – ½ tsp
• Cooking oil – 4 tbsp
• Salt – to taste
• Fresh coriander – 2 tbsp, chopped

Quick Info