Chicken Handi Biryani

Instructions

1. 1

   Marinate chicken with yogurt, ginger-garlic paste, spices, and salt for 1 hour.

2. 2

   Cook rice 70% done; drain.

3. 3

   Layer rice and chicken in a handi; add fried onions and herbs on top.

4. 4

   Seal and cook on dum (low heat) 30–35 minutes. Serve hot.

Ingredients

• Basmati rice – 2 cups
• Chicken – 750 g
• Onion – 2, sliced and fried golden
• Yogurt – ½ cup
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Garam masala – ½ tsp
• Cooking oil – 4 tbsp
• Salt – to taste
• Fresh coriander and mint – 2 tbsp each

Quick Info