Chicken Achari

Instructions

1. 1

   Heat oil in a pan. Add pickling spices and let them sizzle for a few seconds.

2. 2

   Add sliced onions; sauté until golden brown.

3. 3

   Stir in ginger-garlic paste; cook 2 minutes until aromatic.

4. 4

   Add chicken, turmeric, red chili powder, and salt. Cook 10–12 minutes.

5. 5

   Add chopped tomatoes; cover and simmer 20–25 minutes until chicken is tender.

6. 6

   Garnish with fresh coriander and serve hot.

Ingredients

• Chicken – 1 kg, cut into pieces
• Onion – 2 medium, sliced
• Tomatoes – 2 medium, chopped
• Ginger-garlic paste – 1 tbsp
• Pickling spices (mustard seeds, fennel, fenugreek) – 1 tsp
• Red chili powder – 1 tsp
• Turmeric – ½ tsp
• Cooking oil – 4 tbsp
• Salt – to taste
• Fresh coriander – 2 tbsp, chopped

Quick Info